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Business Unit Strategy

A business unit or corporate strategy improves efficiencies and revenue streams by identifying how to share and coordinate staff and other resources, defining where investing financial resources will improve business objectives and clarifying how different business units can complement each other and other corporate business activities. Strategy answers the following questions: How to align actions with enterprise mission objectives, partner relationships, balancing risk and increasing efficiencies in the agriculture and food sectors.

Ag Food Consulting helps business unit leaders gain cross-functional insights into business operations and business interactions. This allows business leaders to insure that objectives within each operational unit are not at common-purposes with overall operational and financial objectives. Where business unites are divergent Ag Food Consulting provides leadership with the insights and tools to adjust operations and insure they are consistent with management directives.